Chicago-style pizza is one of the most unique styles I’ve had. This post links to an excellent crust recipe and shares a detailed topping technique.
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Chicago-Style Pizza at Home
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This recipe showed me that you can make excellent Neapolitan pizza in your home oven. Plus, I picked up several new techniques, including using minimal yeast to allow for a long room-temp rise. This is the best Neapolitan dough I’ve made so far.
This recipe ignited my interest in pizza making. It’s still one of my favorite recipes. If you’re interested in trying Detroit style pizza, this straightforward and reliable recipe is a great place to start.
Peter Reinhart has come up with the best Detroit style pizza crust out there. The recipe uses some innovative techniques and takes a bit longer than some, but the payoff is well worth it.
The King Arthur team created a great, well-explained recipe that’s easy to follow and may teach you a few new techniques. If you’re after something a little outside the standard pizza classifications, give this a try. The recipe shows you how to create a thick, yet light and delicate crust.