Chicago-style pizza is one of the most unique styles I’ve had. This post links to an excellent crust recipe and shares a detailed topping technique.
Categories
Chicago-Style Pizza at Home
Category: thick crust
Categories
Rossa Roman Style Pizza
After being very impressed with Reinhart’s Detroit style pizza, I had high expectations for this recipe. The result did not meet my expectations. With the biggest issue being an under-crisped crust.
This pizza’s interesting combination of toppings can’t make up for its underwhelming crust and the extra effort it requires.
This recipe ignited my interest in pizza making. It’s still one of my favorite recipes. If you’re interested in trying Detroit style pizza, this straightforward and reliable recipe is a great place to start.
This pizza did not meet my high expectations. The crust failed to brown despite my cooking it much longer than the recipe suggested.
Peter Reinhart has come up with the best Detroit style pizza crust out there. The recipe uses some innovative techniques and takes a bit longer than some, but the payoff is well worth it.
The King Arthur team created a great, well-explained recipe that’s easy to follow and may teach you a few new techniques. If you’re after something a little outside the standard pizza classifications, give this a try. The recipe shows you how to create a thick, yet light and delicate crust.