A unique version of Neapolitan pizza. This recipe produces a solid pizza but the real value comes from the techniques that Forkish shares.
Category: 00 Flour
This recipe showed me that you can make excellent Neapolitan pizza in your home oven. Plus, I picked up several new techniques, including using minimal yeast to allow for a long room-temp rise. This is the best Neapolitan dough I’ve made so far.