I love making pizza. The thing that most amazes me about pizza is the variety — thin and thick crusts, regional variations, endless topping options, short and long rise doughs, bread and 00 flour…. I decided to start exploring pizza variations by trying as many different recipes as possible. When those recipes started blurring together, I decided to write things down and develop a rating system. I was going to just keep a notebook or Google Sheet. Then I thought, “if I’m going to the trouble, why not share it?” That’s how this website came to be.